Olive and Pine | Homes in Italy

Bonus Finds Highlight: Emilia-Romagna, Italy

🔐 What Makes Emilia-Romagna a Smart, Soul-Filling Place to Live and Buy 🇮🇹

Angie Smith's avatar
Angie Smith
Feb 17, 2026
∙ Paid

Buongiorno! 👋 Happy Tuesday!

Over the past two weeks, I have explored various regions within Italy and in keeping with that theme, I want to take you back up north again — to a region that doesn’t shout for attention, but absolutely earns it once you slow down and really look. It’s a place many people pass through quickly (often for food reasons 😉), but few stop to consider as a place to actually live.

Let’s talk about Emilia-Romagna. 🇮🇹

a brick archway with trees and a building in the background
Photo by Elisa Amadori on Unsplash

This is the land of medieval porticoes (a structure consisting of a roof supported by columns at regular intervals, typically attached as a porch to a building), fertile countryside, food traditions that have shaped Italian cuisine around the world, and cities that feel lived-in rather than curated for tourists. It’s where Ferraris are born, Parmesan is aged, balsamic vinegar is guarded like a family heirloom, and Sunday lunch still matters. It’s basically a foodie’s dream location!

It’s a region that blends culture, work, and everyday Italian life in a way that feels deeply authentic — and for some reason, it still flies under the radar compared to Tuscany, Lombardy, or the Amalfi Coast. And honestly? That’s part of the magic.


So Why Do People Fall in Love with Emilia-Romagna?

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